A consultation gives you
an opportunity to meet with an NBAT team member representing the Department of
Health and Mental Hygiene. Ideally, a consultation is scheduled during the
construction phase, prior to applying for the Food Service Establishment
permit. The team member will evaluate your establishment's
facilities for compliance with applicable laws and regulations and you will
have the opportunity to ask questions. The inspector will help you identify
ways to correct any problems discovered. Violations typically are not issued at
inspection will formally confirm that your establishment complies with
health laws and will allow you to legally open faster. Fines will not be issued for violations but you will be required
to fix the issue that caused the violation.
If you do not pass your first pre-operational inspection, you can have
a second pre-operational inspection or can open 22 days after you submitted
your Food Service Establishment Permit application. In either case, the
pre-operational inspection will help prepare you for the unannounced
letter-grading inspection by the Department of Health and Mental Hygiene.
Please consider the requirements listed below
before making a scheduling request.
WHAT BUSINESSES QUALIFY
This request form is
only for new, pre-operational food establishments. It is not for mobile food vendors
or food establishments already in operation. For mobile food vendor inspections,
please call (212) 676-1650 or (212) 442-8284 to schedule an appointment. For operating food establishments,
call (212) 676-1600.
Please Note: The establishment
cannot have any food or drinks on site at the time of inspection.
receipt for Food Service Establishment Permit which includes CAMIS/ACCELA
number location as indicated below: